Braised short rib of beef with tarragon emulsion recipe

CHEF

CHEF

Standard Supplier 5th December 2017
CHEF

CHEF

Standard Supplier

Braised short rib of beef with tarragon emulsion recipe

Braised short rib of beef with tarragon emulsion recipe. In this video Nestle Chef Consultant Andrej Prokes creates a beef dish. The beef short ribs are slow cooked sous-vide and he use Nestle Red Wine Jus to go with this dish.

For more great beef recipes go to www.thestaffcanteen.com/Beef-Recipes

For Andrej's recipe click here: www.thestaffcanteen.com/chefs-recipes/Braised-Beef-Ribs--Tarragon-Emulsion--Celery-Fondant-and-Pickled-Port-Wine-Onions

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more.

DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS): itunes.apple.com/gb/app/chef-...

DOWNLOAD CHEF+ (ANDROID): play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today? www.thestaffcanteen.com
Come and join us here also Twitter twitter.com/CanteenTweets Facebook www.facebook.com/thestaffcanteen

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.