Beehive News - January 2017

Dom Chapman

Dom Chapman

Executive Chef 12th January 2017
Dom Chapman

Dom Chapman

Executive Chef

Beehive News - January 2017

A very Happy New Year from us all at The Beehive.

After a busy Christmas and New Year, we closed for a week, which allowed us to make further improvements to our kitchen in order to enhance the service we are able to offer you, our valued customers! We look forward to an exciting year ahead and cooking up a storm in our new kitchen.

We are planning many events in 2017. On the Wednesday 25th January we kick things off with Burns Night and are excited that Jim Motherwell BEM, Master Piper and previously the Queen’s piper and Pipe Major of the Argyll and Sutherland Highlanders, will be with us. We will address and enjoy the Haggis with a wee dram to celebrate the life and poetry of Robbie Burns.

January brings a fresh offering; we are now running a great value Set Lunch Menu designed to be served quickly for anyone in a hurry, with 2 courses at £15.95 or 3 courses at £19.95. This menu will change daily and offer some wonderful dishes for a quick and easy lunch.

Valentine's Day is also just around the corner, on Tuesday 14th February. Why not treat your loved one to lunch or dinner with us? We will offer our a la carte menu with some special Valentine dishes for you to enjoy.

Mother’s Day and Easter Day are also approaching fast; we will again be offering our full à la carte menu on both of these special days.

Please book early for all of these busy days to avoid disappointment. All the information on Burns night and other events can be found on our website: thebeehivewhitewaltham.com/.

Thank you for your continued support, we all look forward to seeing you in 2017.

Dominic Chapman and the Beehive Team

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