Pan fried sea bass and brown butter sauce recipe

The Staff Canteen

The Staff Canteen

Premium Supplier 24th November 2016
The Staff Canteen

The Staff Canteen

Premium Supplier

Pan fried sea bass and brown butter sauce recipe

How to make a pan fried sea bass with braised shallot, spinach salad, crispy oyster and brown butter sauce recipe. Nestle CHEF development chef Andrej Prokes formerly of Michelin Guide UK 3-star The Fat Duck and Michelin Guide UK listed The Ritz, creates this dish with an easy to follow step by recipe.get the full recipe here www.thestaffcanteen.com/post/Pan-fried-sea-bass-and-brown-butter-sauce-recipe

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