Michelin Green Star Chefs: Jean Delport, Execuitve Chef, Restaurant Interlude
Michelin Green Star Chefs: Johnnie Crowe, Executive Chef, Restaurant St Barts
3 Michelin Star Chefs: Brett Graham, The Ledbury
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2 Michelin Star Chefs: Sat Bains, chef proprietor, Restaurant Sat Bains
Johnnie Crowe is the Executive Chef at Restaurant St Barts, a Michelin-starred restaurant in London known for its innovative approach to modern British cuisine and its commitment to sustainability.
With his culinary expertise and a strong focus on ethical practices, Johnnie has led St Barts to earn a Michelin Green Star in the Michelin Guide 2024, celebrating its dedication to environmental and sustainable standards in the gastronomic industry.
Other Michelin Green Star restaurants in the UK
Other One Michelin Star restaurants
Biography
Johnnie is the co-founder of Nest Food Group and Restaurant St Barts, alongside old friends Luke Wasserman and Toby Neill. He previously worked as a chef at Michelin-starred The Harwood Arms and acclaimed Anglo, where he refined his skills and deepened his commitment to using high-quality, locally sourced ingredients.
Restaurant St Barts
Restaurant St Barts is situated in the vibrant area of Farringdon. It is known for its innovative approach to modern British cuisine, emphasising sustainable practices and local sourcing.
The interior of St Barts complements its culinary philosophy, featuring a design that merges rustic charm with contemporary elements, creating a warm and inviting atmosphere. The space is ideal for both casual dining and special occasions, providing guests with a comfortable yet refined setting.
Culinary Philosophy and Achievements
At St Barts, diners can expect a thoughtful dining experience that not only satisfies the palate but also aligns with eco-friendly values, making it a standout in London's competitive restaurant scene. The dedication of its founders to sustainability, quality, and innovation has positioned St Barts as a leader in the future of gastronomy.
The menu reflects a deep respect for seasonal ingredients sourced predominantly from local suppliers and farms, including items grown in their own establishments when possible.
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Michelin Green Star Chefs: Johnnie Crowe, Executive Chef, Restaurant St Barts
