Roberta Hall-McCarron opens Eleanore

Roberta Hall-McCarron

Roberta Hall-McCarron

12th January 2022
Roberta Hall-McCarron

Roberta Hall-McCarron opens Eleanore

New restaurant & bar from Roberta Hall McCarron opens in Edinburgh


Eleanore, Roberta Hall-McCarron' and Shaun McCarron's new restaurant takes its name from the boat owned by Roberta's family. 

Reminiscent of her time spent along the Scottish coastline as a child, and located where The Little Chartroom used to live, Eleanore is a relaxed counterculture dining experience, with high-top tables and a flexible and constantly changing menu. 

The restaurant and bar serves small plates from the open kitchen, highlighting the best of Scottish produce. 

Chefs Hamish McNeil and Moray Lamb (formerly of Little Chartroom on The Prom) will run the pass, whilst also incorporating their own culinary influences. 

Dishes include Oysters, salami mignonette x2 (£4); cured halibut, orange kosho (£7.50); Cod, haricot beans, cockles, samphire, sea persillade (£20). 

Regularly changing wine list curated by Johanna Cole (formerly of the Lucky Liquor Co.), and a considered selection of seasonal cocktails making use of foraged Scottish ingredients and homemade shrubs. 

The husband-wife duo worked with Studio Niro, the interiors are inspired by the makings of a sailboat and the Scottish coastline, incorporating soft whites and hints of dark blues, with earthy tones from the muds of the deep sea reflected in the hand-crafted ceramics. 

The intimate space has been designed for flexible dining for 20 guests, from a full meal to a glass of wine.

Method

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.