Celebrating the 90th anniversary of the Parmigiano Reggiano Consortium – Honouring a Thousand-Year Legacy
The taste and heritage of Parmigiano Reggiano is a unique one, spanning back to the first century, where the first written evidence was found in 1254. The 27th of July marked the 90th anniversary of the Parmigiano Reggiano consortium, an institution that was founded to monitor and maintain the quality of this world-renowned cheese.
The Role of the Consortium:
Established in 1934, the Consortium has played an essential role in safeguarding and promoting one of the world’s oldest and most esteemed cheeses, ensuring the continuation of its rich heritage and unmatched quality. The Consortium was established to uphold and regulate the stringent production standards that define Parmigiano Reggiano. For 90 years, it has diligently monitored every stage of the cheese-making process, from the specific diet of the cows to the final grating of the cheese. This ensures that every wheel bearing the Parmigiano Reggiano PDO (Protected Designation of Origin) mark adheres to the highest standards of quality and authenticity.
The Only Parmesan:
Parmigiano Reggiano is the only cheese that can legally be called ‘Parmesan’ in the EU and UK, earning the title of ‘The Only Parmesan’. Other imitation cheeses can be referred to as Italian hard cheese, but there can only be one Parmesan, this is enforced by the consortium themselves.
Commitment to Tradition:
Despite the passage of centuries, the essence of Parmigiano Reggiano production has remained virtually unchanged. The cheese is still crafted using the same three natural ingredients: milk, rennet, and salt. The milk, sourced from cows fed a specific diet within the designated production area, is rich with local microbial flora that imparts the unique flavors and characteristics of Parmigiano Reggiano.
Parmigiano Reggiano’s connection to its region is profound. It can only be produced in a specific area of northern Italy, encompassing the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. This geographical specificity is crucial, as the environmental factors and traditional practices of this region are integral to the cheese’s distinctive qualities.
Every wheel of Parmigiano Reggiano undergoes rigorous inspection by the Consortium. At 12 months, each cheese is evaluated, and only those that meet the exacting standards are fire-branded with the official mark. This commitment to quality has ensured that Parmigiano Reggiano remains a symbol of excellence worldwide.
A Celebration of Craftsmanship:
Today, Parmigiano Reggiano continues to enjoy immense popularity around the globe. With over 4 million wheels produced annually, it contributes significantly to the Italian agribusiness, embodying the authentic “Made in Italy” ethos. The cheese is exported to numerous countries, with a robust export share that highlights its international appeal.
The 90th anniversary of the Parmigiano Reggiano Consortium is a testament to the enduring legacy of this extraordinary cheese. It celebrates not only the past achievements but also the continued dedication to preserving the traditional methods and artisanal craftsmanship that make Parmigiano Reggiano a true gastronomic treasure.
