- 850g Farmstead chicken fillet escalope slightly battened
- 100g Everyday Favourites plain flour
- 3 each Everyday Favourites free range medium eggs
- 150ml Arla UHT milk
- 100g Breadcrumbs Japanese panko
- 100g Cooking onion
- 30g Knorr Professional ginger puree
- 30g Knorr Professional garlic puree
- 20g Everyday Favourites mild Madras curry powder
- 80g Rowse clear honey
- 50ml Amoy Light soy sauce
- 1ltr Knorr vegetable powder bouillon
- 100g Dale Farm low fat natural yogurt
Chicken Katsu
Chicken Katsu
From roasted chicken to stuffed chicken breast, chicken recipes are vast and varied. With a range of cooking methods and flavours to choose from, chicken recipes are a great way to exercise your chef skills. Why not give the following Chicken Katsu recipe a try? Our Chicken Katsu recipe is sure to be a hit on your menus!
Ingredients
Method
1) Place chicken on a tray and the breadcrumbs on another tray.
2) Beat the eggs and milk together and place in a tray.
3) Place flour on a tray then take the chicken and place in the flour then into the egg mix and then into the breadcrumbs and place on a clean tray.
4) Chop onions, garlic and ginger into small pieces and dry fry with the curry powder for 2 minutes.
5)Add honey, soy sauce and stock, simmer for 15 minutes until thickened then fold through the yoghurt.
6) Cook chicken fillet in the oven 200°C for 12 minutes until core temperature reaches 82°C.
7) Pour the sauce over the chicken.
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