banana panard
- banana purée
- banana flavour drops
- corn flour
- egg whites
- sugar
Banana Souffle
Tom De Keyser
2nd January 2025
Banana Souffle
120 min
Signature dessert at two Michelin-starred pub The Hand & Flowers
Ingredients
banana fan
- banana
- sugar
- glucose
vanilla custard ice cream
- milk
- custard powder
- vanilla
- glucose
- stabiliser
- eggs
- sugar
- cream
milk chocolate & Plantation Original dark sauce
- butter
- chocolate
- cream
- sugar
- honey
- cocoa powder
- dark rum
chocolate soil
- sugar
- cocoa powder
- salt
- flour
- butter
Method
banana panard
Banana purée is reduced and then mixed with banana flavour drops and then thickened with corn flour. Egg whites are mixed with sugar and then folded into the panard.
banana fan
Banana is thinly sliced placed into a shape of a fan. A caramel is made (Equal parts sugar and glucose), cooled and blended into a powder and dusted on top of the fan, before being blowtorched.
vanilla custard ice cream
Milk, custard powder, vanilla, glucose and stabiliser are bought to the boil and then poured over eggs and sugar before being finished off with cream.
milk chocolate & Plantation Original dark sauce
Butter and chocolate have been mixed before being added to cream, sugar, honey, chocolate and cocoa powder which has been heated in a pan. This is all finished with plantation original dark rum.
chocolate soil
Chocolate soil (sugar, cocoa powder, salt, flour and butter are mixed in a bowl, this is then dried out in the oven).
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