The sun is shining and the temperatures soaring! Who’d have thunk it? It won’t be long before hosepipe bans, people moaning about the heat and incessant talk of how we need a thunderstorm to clear the air. So let’s enjoy the brief window of opportunity to get outside, eat lots of food and party with August’s food festival update. So don’t slap on the sun cream or pack your glamping gear without checking here first… The month begins in suitably hot fashion with Dorset’s self-styled hottest day out, The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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