Who is chef Cristina Maia MasterChef: The Professionals 2023 contestant?
Ahead of MasterChef: The Professionals 2023, which airs on BBC One and BBC iPlayer from Monday 23 October, we find out more about the chefs taking part.
Introducing Cristina Maia, Group Head Chef at Camm & Hooper, London.
Cristina grew up in Recife in North-Eastern Brazil. In Brazil, she worked as an accountant, but 20 years ago, she made the move over to the UK and retrained as a chef.
She now lives with her Cristina in South-East London.
Name
Cristina Maia
AGE
51
Where are you from/where do you live
Bromley, originally from Recife, Brazil
CURRENT AND PREVIOUS EXPERIENCE
Cristina trained at Leith’s School of Food and Wine and Westminster Kingsway College. She has worked at different event catering companies including Rocket and Spook and now works for Camm & Hopper as a Group Head Chef.
HOW DID YOU GET INTO COOKING AND WHAT DO YOU LOVE ABOUT IT?
“Food was always part of family life and celebrations growing up in Brazil. My mum was a great cook and I’d always see her preparing meals in the kitchen for everyone until the early hours. I’ve always been fascinated with cooking and food, but it was when I moved to London that I realised I could change career, develop my interest, and grow my love.”
HOW WOULD YOU DESCRIBE YOUR STYLE OF COOKING AND ANY INFLUENCES ON IT?
“Growing up in Brazil and having a Portuguese grandfather have had a big influence on my cooking. I am classically trained too so that also plays a part. I think my food is fairly traditional with some Mediterranean and South American influences, inspired by my childhood and the flavours I grew up with.”
WHY DID YOU WANT TO TAKE PART IN MASTERCHEF: THE PROFESSIONALS?
“My wife was the one who pushed me to apply for MasterChef: The Professionals. She really believes in me and always tells me I’m good enough. I also think I have something different to bring to the competition, like different flavours.”
OUTSIDE OF COOKING WHAT ARE YOUR PASSIONS?
“My wife is an artist and loves food, so I like to develop new dishes at home, which she takes beautiful photos of. We also like going out to try new restaurants, food market flavours and I love an English pub too. We also love to travel a lot. My sisters have moved to Portugal, so visiting family is also important and much closer than Brazil.”
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.