partnership with Electrolux Professional.
Electrolux Professional will work closely with the site on a host of activity including regular features and videos with some of the UK’s top chefs throughout 2013.
Staff Canteen will also be profiling chefs from The Cube by Electrolux, a unique dining concept celebrating 90 years of professional expertise from the manufacturer which supplies almost 50% of Europe's Michelin-starred kitchens.
Mark Morris from The Staff Canteen said:
“We are delighted to be working with Electrolux Professional, a brand which is instantly recognised around the world by leading chefs and industry professionals of all levels. We are extremely excited about this partnership which will see the Staff Canteen deliver 12 of the UK/Europe’s finest Chefs, including four feature videos highlighting the chefs from the hugely successful ‘Cube by Electrolux’, which we know will be extremely well received by our audience of professional Chefs.”
Doug Walker, Head of Region for Electrolux Professional UK & Ireland said: “This is a great opportunity which will enable us to reach a very active network of chefs and give us a strong online presence.
“We are keen not just to promote our fantastic experience with chefs at all levels across the industry, but also to gather feedback from the chef’s community so that we can continue to develop the best catering solutions for our customers.” The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
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