The day will include a three-course lunch prepared by six award-winning South West chefs who have six Michelin-stars between them including Michael Bedford of The Calcot Collection, Martin Burge of Whatley Manor, Josh Eggleton of The Pony & Trap, Hywel Jones of Lucknam Park, Sam Moody of The Bath Priory and Richard Picard-Edwards of Lords of the Manor. The team of professionals will be supported by service professionals from City of Bath College, The Abbey Hotel and The Pig near Bath amongst others.
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