Sir Terence Conran to be honoured with Hotelympia Lifetime Achievement Award

The Staff Canteen

Sir Terence Conran is to be inducted into Hotelympia’s Hall of Fame, collecting a prestigious Lifetime Achievement Award, which recognises the impact he has made on the London restaurant and hotel scene during more than five decades in hospitality. The respected design guru and restaurateur will collect the award – a unique piece by highly respected glassblower, Peter Layton – in person on the first day of the event (April 28th) on Hotelympia’s main Stage (15.30). 

Toby Wand, Managing Director at Fresh Montgomery, said: “An innovator, a pioneer and a true giant of the hospitality world – the contribution Sir Terence has made to the industry throughout his career is truly remarkable. There are few more deserving candidates, therefore, to recieve our highest honour and be inducted into the Hotelympia Hall of Fame. Once there, he will be amongst auspicious company; I urge show visitors to come to the stage to help toast the man who is often credited with turning Britain onto good design.” Sir Terence founded furnishings retailer Habitat in 1964 and, as the founder of the Storehouse Group, he acquired the Heals furniture business, set up Next and ran British Home Stores and Mothercare. His first restaurant, The Soup Kitchen, opened in London in 1953 while his most recent, The Albion Cafe, opened on the Southbank in 2013. He has opened, operated and designed restaurants all over the world with his current portfolio including Bibendum in Michelin House, the Boundary Hotel and Restaurant in Shoreditch and Lutyens on Fleet Street. His impact and legacy will also be discussed on Hotelympia’s Design Stage on the second day of the event (13.00). Tina Norden, Director of Designers, Conran & Partners, and Joel Kissin, restaurateur and former business partner, will look back over his life in hospitality. Sir Terence joins previous inductees, Raymond Blanc and the Roux Brothers, in the Hall of Fame which celebrates a small group of people who have made a huge impact in terms of their industry contribution.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 10th April 2014

Sir Terence Conran to be honoured with Hotelympia Lifetime Achievement Award