Our Top Ten Instagram Images May 2021

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 

1. Salmon & Crayfish Tail Tortellini, Crayfish Bisque by Tim Ras-Jones @chefrasjones

2. Nettle risotto, spring vegetables, mint jelly and lemon dressing @davejohnhall 

3. Confit duck leg with toasted seeds and pink pepper, Nicoise salad with a tomato oil, chilli and black olive dressing by @chef_morrice 

4. Marinated monkfish, rhubarb, blood orange, radish, dill by @lewis.de.haas 

5. Native lobster scotch egg, celeriac slaw, lovage mayonnaise by @chef_rogulskij

6. Teriyaki glazed Duck hormonu(offal) House cured "Duck ham" okonomiyaki Fermented plum Teriyaki sauce by @chhetri.rohit25 

7. Lightly cured and smoked then torched Scottish Sea Trout, pea, broadbean and wild garlic pistou, Sea Trout belly tartar, dressed garden herbs by @chef_morrice 

8. Asparagus, crab croquette, crab vinaigrette by @tom.i.bainbridge 

9. Brined and roasted pork belly, seared scallops, Pearl barley risotto, caramelised apple purée and stuff by Matt Barnes

10. Scallop, strawberry, citrus, Feuille de brick by @a_journey_of_flavour_by_sai 

If you want to feature in June's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!