Our Top Ten Instagram Images March 2021

Here at The Staff Canteen, we have a group of dedicated members who share their images on the website regularly but we also want to see some new followers in our top ten, so create your account and start posting today!

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a TSC mug! 

1. Crispy tartalette, sticky honey and chilli prawns, avocado, cucumber relish, corriander, sesame, lime, radish by @foodbylangus 

2. Slow cooked and rendered master stock Pork belly, ponzu dressed tender stem, blackened vinagre de Jerez and basil sugar syrup roasted onion, wasabi aioli, raw broccoli dust, master jus, garden bits by @piersdawson 

3. Cured salmon belly, torched citrus salad, avocado, wasabi, lemon aioli, katsuobushi, rocket flowers by @piersdawson ⁠
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4. Mackerel, Toasted Rice Stock, Pickled Turnips, Herbs & Flowers by @thomlemercier 

5. Roasted cod, celeriac sauce seasoned with apple marigold vinegar finished with granny Smith and dill by @chef_jack_fields 

6. The Humble 🥕- Moroccan Spiced Feta, Coriander Cress, Paprika Oil by @burim_asllanajchef 

7. Salmon marinated, sous vide cooked, smoked celery puree and asparagus by @chef_necula_mihai_ciprian 

8. "Ruskie" dumpling, bacon, shallots, broccolini, Hokkaido pumpkin, plums by @nmagmatos 

9. Cuttlefish, kaffir zest, fried white horseradish, pork dashi, coriander oil, caramelized onion, grilled kale, fennel, black garlic powder, pepper coulis, cuttlefish inc by Leonardo Carvalho

10. Zatar spiced carrot, squash, halloumi, smoked creme fraiche and orange salad by @chefd.watson 

If you want to feature in April's Instagram Top Ten, keep posting your great pictures on your TSC member's profile and using #thestaffcanteen on Instagram and we'll share the best!