Our Top Ten Instagram Images December 2019!

The Staff Canteen

Editor

We've had lots of great images posted on The Staff Canteen website throughout 2019! here are the final top 10 Images images of last year:

Each month, we shortlist and feature the ten most liked chef images on our Instagram feed. The 3 lucky chefs whose images get the most likes will win a mug from The Staff Canteen.

1. Roast turkey breast, traditional stuffing crust, turkey fat roast potato, cabbage and chestnut parcel, cranberry compote, gravy by Alan Higgins (@alanhigginschef)

2. Rabbit saddle stuffed with rabbit liver, carrot and apple caramel, turnips and rabbit jus by Kareem Roberts (@brokedinner)

3. Hand dived scallops, salt-baked celeriac, venison salami crumb, vanilla and apple vinaigrette, burnt apple puree by Chris Niven (@chefchrisniven)

4. Torched hake on buttered leeks, samphire and pickled cucumber with a smoked shellfish and chorizo bisque by Mark Coulton (@markchef_)

5. Quail wellington by James Oakley (@j_oakley)

6. Partridge, beetroot, fig by Sean Kelly (@stationroadlochness)

7. Octopus carpaccio, sundried tomatoes and basil oil by Aleksandrs Prihodjko (@aleksandrsprihodjko)

8. Mullet, pork dashi, fermented cucumber gel, fennel puree, pork belly, dill by Leonardo Carvalho (@leocarvalhoprofessionalcook)

9. Angus loin, pumpkin with bacon, bone marrow butter, fermented garlic powder, puree white corn, pork sauce with peas and mustard seed by Leonardo Carvalho (@leocarvalhoprofessionalcook)

10. New forest strawberries, white chocolate parfait, basil and lime ice cream, meringues by Lee Ladislav Poustevnik (@chefleeladislavpoustevnik)

If you want to feature in January's Instagram Top 10, keep posting pictures on your Chef+ profile - we check every day and share the best images!

>>> The Chef+ app is free to download.

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