Craig and Nigel founded the property, along with chairman Richard Matthewman, almost 30 years ago – it celebrates its anniversary next year. The hotel is renowned for seasonal, British food, contemporary and sophisticated guestrooms and warm, knowledgeable service.
Relais & Châteaux was established over half a century ago and has grown from only eight hotels to now include some of the best and most luxurious in the world, with almost 600 properties across 60 countries.
Nicola Liddiard, director of Relais & Châteaux UK & Ireland, said: “It’s fantastic to increase our presence within the North West region of the UK. And it’s great to have such an esteemed chef on board to endorse the food and beverage component of our collection. We look forward to working alongside one another in 2015.”
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