Peter Avis replaces Fred Sirieix as general manager at Galvin at Windows
Marc Hardiman is the new Head Chef of Galvin At Windows
Fred Sirieix leaves Galvin at Windows after 14 years
Galvin brothers: a balance of 'disruption and continuity' key to restaurants' success 10 years after launch
The Staff Canteen Live 2018 Networking Lunch at Galvin at Windows
Marc Hardiman joins Galvin at Windows as head chef ahead of its grand re-opening on August 1, replacing Joo Won.
With over 10 years’ senior level experience working at multi Rosette and Michelin star establishments in the UK and Australia, Marc will be at the helm of the kitchen, overseeing all menu delivery, creative dish development and food innovation.
He said: “This is a really exciting move for me, joining Chris and his team at such a pivotal moment in our industry. I am all about championing quality sustainable seasonal produce. Our re-opening menu is inspired by the incredible ingredients found in the great British larder as well as my travels, designed to deliver maximum flavour and hopefully nothing but true satisfaction and happiness for customers.”
He joins Galvin at Windows following his former role at The Ritz Hotel. Previously to that, working across three properties owned by seasoned hoteliers including No.15 Great Pulteney; carrying out the role as Executive Head Chef of the four-red-AA-star43-bedroom Great Fosters Hotel in Surrey (’14 – ’18) were his team gained a coveted Michelin star under his guidance, before that Marc was the Executive Chef at the 5 red star Bovey Castle (’11 – ’13).
Chris Galvin, Chef Patron, Galvin at Windows added: “We are thrilled to have Marc on board with us, bringing his inspired ideas for new and exciting dishes to showcase to our customers as soon as we reopen our doors on 1st August.” Bringing back nothing but the best of modern classics onto the London dining scene, Hardiman and his team have drawn on their combined extensive culinary experience and created a new seasonally inspired menu for this much-loved and trusted brand, underpinned by simplicity and innovation."
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
Support Us
CONTRIBUTE
Marc Hardiman is the new Head Chef of Galvin At Windows
Peter Avis replaces Fred Sirieix as general manager at Galvin at Windows
Fred Sirieix leaves Galvin at Windows after 14 years
Galvin brothers: a balance of 'disruption and continuity' key to restaurants' success 10 years after launch
The Staff Canteen Live 2018 Networking Lunch at Galvin at Windows
