Great British Menu 2023 chefs: Gemma Austin, Northern Ireland Heat
Gemma Austin, Chef Patron of A peculiar Tea, is one of four chefs competing for Northern Ireland region on Great British Menu 2023.
Series 18 of the competition starts on January 31 2023 on BBC Two at 8pm and will air for eight weeks.
Gemma is going head to head with chefs Matt Jordan, John Hollywood, Kerry Roper in a bid to represent Northern Ireland in the regional finals, and ultimately cook a dish at the final banquet.
This is Gemma's third time competing in Great British Menu, after she took part in the competition in 2022, and 2021.
Biography
Gemma had originally planned to become a nurse when a spinal injury left her unable to complete the training. She then began a software programming course, thinking she had found her passion, but was once again disappointed.
In a eureka moment, she took on a kitchen job, transferred to a Culinary Arts management course at The Ulster University where she was already enrolled, and spent the next four years studying and working full-time.
During that time, she worked at the Fitzwilliam Hotel, where she rose to head pastry chef, before moving to The Old Inn in Crawfordsburn, climbing the ranks from commis chef to senior-sous chef at the 2 AA-Rosette hotel. She then transitioned to a role as the executive chef and co-owner of Alexander's and Co. in Holywood.
Last year, she opened a permanent site of her own following the success of her 'A Peculiar Tea' pop-up, serving themed dinners and afternoon tea with a twist.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.