Great British Menu 2020 chefs: Sally Abé, Central heat

Shelly Cameron

Shelly Cameron

Social Media Manager

Ahead of Great British Menu heading to our screens this month, The Staff Canteen is introducing the competition’s contestants!

First up we have Sally Abé, head chef at the Michelin-starred Harwood Arms in London.

Originally from Mansfield, Sally moved to London aged 20 to be where "the exciting things in food were happening".

Sally and the team at the Harwood Arms pride themselves on using the best of British produce with a focus on game and wild food.

As well as having the honour of being the only Michelin-starred pub in London, the Harwood Arms was also crowned London’s best gastropub at the Top 50 Gastropubs 2017 awards. The Harwood’s origins as a pub date as far back as 1840.

 

Educated at Sheffield Hallam, Sally completed her Higher National Diploma, Hospitality Business Management with Culinary Arts in 2007 and her placement was at the Savoy when it was run by Gordon Ramsay. When it closed for a refurb in 2007 she moved over to Claridges with Gordon.

Following her spell at Claridge's, Sally spent over 5 years as sous chef at The Ledbury at Notting Hill working under Brett Graham who is now a director at The Harwood Arms.

When Phil Howard was opening Elystan Street she contacted Brett (Graham) and said she’d be interested in working there as she had a lot of respect for Phil. She started as sous chef there from when it opened until February 2017 and then the job at The Harwood Arms came along and Brett stole her back!

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

Shelly Cameron

Shelly Cameron

Social Media Manager 5th March 2020

Great British Menu 2020 chefs: Sally Abé, Central heat