Great British Menu 2012 is back and looking for chefs

The Staff Canteen

Great British Menu 2012 is back and searching for the finest chefs in the country to compete in the GBM kitchen.

They are looking for Head Chefs from across the UK and Northern Ireland who have the culinary talent and ambition to compete at the highest level against some of the greatest chefs in the country, for the chance to cook at a prestigious banquet.

Only those with an impressive track record in the kitchen and the ability to deliver culinary excellence will be considered. We are particularly looking for chefs who are from or cook in Wales. For more information, please contact us at: [email protected]

>>> Read more about Great British Menu here

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

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The Staff Canteen

The Staff Canteen

Editor 27th July 2011

Great British Menu 2012 is back and looking for chefs