Fraiche named Harden's Best Restaurant 2020
Oxton restaurant Fraiche was named the best restaurant in the UK in the Harden's Best Restaurants 2020 guide published today.
At the top of the list is chef Marc Wilkinson's modern French restaurant in Wirral, Merseyside, Fraiche, which opened 15 years ago, holds 4 AA-Rosettes and has retained a Michelin star for the past twelve years.
This is despite the fact that the chef, who mans the kitchen alone, was planning on relocating the restaurant to Liverpool late last year, before going back on his decision.
Commenting on this year's guide, Harden's co-founder Peter Harden said: “This is an exciting time for the quality UK restaurant scene, with a feeling that expectations amongst diners continues to rise ever higher and a sense that the trade is rising to the challenge of meeting those expectations."
"For many years now it has felt hard to keep up with the pace of change and innovation amidst the capital's ever-changing restaurant scene, and this dynamism seems now to be ever-more widespread beyond the borders of London.”
"Particular congratulations to Marc Wilkinson with impressing our diner survey so much. Marc's dedication to providing the very best in his extremely small and personal Wirral venture is emblematic of the personal passion that’s driving the continuing improvement and success of the UK restaurant trade."
Based on 50,000 reports from a survey of 7,500 diners, the Harden's Guide, celebrating its 29th year of publication, is a reference for fine dining restaurants across the UK.
London restaurants, as always, featured heavily, with 41 of the top 100 located in the capital, but the number entries and top scoring restaurants in Edinburgh weren't far behind, at 60 and 20 respectively, making it the UK's second best restaurant city.
Other top-scoring cities were Brighton, Birmingham, Glasgow, Manchester and York.
Restaurants that shon in this year's Harden's Guide were London's The Five Fields and the recently Michelin-starred Mana in Manchester, Sat Bains' eponymous Nottingham restaurant, Mark Birchall's Moor Hall, The Ledbury, Bubbledogs, Restaurant Clare Smyth and Casamia.
To see the full list or purchase the guide, visit the Harden's website.
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.