Chef Simon Ulph leaves Michelin-starred SOURCE at Gilpin Hotel

The Staff Canteen

Simon Ulph has left his role as senior sous chef at Michelin-starred SOURCE at Gilpin Hotel.

Simon previously had spells working in London, California, Kent and the Isle of Wight at venues such as The Swan at the Globe Theatre, Michelin-starred The Hambrough with Robert Thompson and Morimoto, having met chef Masaharu Morimoto whilst working at the 2012 Olympics.

The past 18 months has seen Simon working under Ollie Bridgwater at Gilpin in the Lake District.

Taking to social media to announce his exit, Simon said: “Well… After a year and a half my time at the Gilpin has come to an end.

“I’ve met so many amazing people during my time here. People I will call my friends for life, each and every one of them have made a massive impact on my life and I will never forget it.

Now for the really soppy part. Ollie Bridgwater, I can’t thank you enough. You have been there for me personally and professionally, we have gone through thick and thin together to build the restaurant to where it is now.

“Thank you for everything mate, one day we will work together again.

“Over and out Gilpin.”

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 8th November 2024

Chef Simon Ulph leaves Michelin-starred SOURCE at Gilpin Hotel