Who is chef Yasmine Selwood, MasterChef: The Professionals 2021 quarter-finalist?
Introducing Yasmine Selwood, one of 32 chefs taking part in MasterChef: The Professionals 2021, airing on BBC One every Monday, Thursday and Friday from November 8th through to December 24th.
Yasmine is a 34-year-old mother of four and recent graduate of University College Birmingham, who is currently working as a personal chef.
Duirng her studies at UCB, she spent time working at the Michelin-starred Adam's Restaurant on Waterloo Street.
Founder Adam Stokes, in an interview with the Birmingham Mail, said: "Yasmine wasn't here long with us, but it's great that she's flying the flag for Birmingham.
Having already taken part in a few similar competitions while she was still studying, Yasmine said: "Nothing prepares you for going on to something like MasterChef, but hopefully people in Birmingham will think I've done the city proud."
Yasmine impressed the judges in the skills test and signature challenge, letting her through to the quarter-finals to cook for the critics on Friday, December 3rd 2021.
Twitter: @yasmine_selwood
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.