Consistent results at the touch of a button: the air-o-steam Touchline combi-oven
Thanks to Electrolux Professional’s air-o-steam Touchline combi oven, you can not only take all the hard work out of cooking, but can also save money and reduce environmental impact too.
Manufacturing ovens since 1950, Electrolux Professional has long been considered a global market leader. For the last 30 years, Electrolux has been offering the most precise and innovative system for controlling moisture in combination cooking. Originally pioneered in 1977, the air-o steam is a revolutionary oven developed using patented technology which has been continuously improved ever since. This has culminated in the oven’s latest model – the air-o-steam Touchline combi oven.
Intelligent cooking
Boasting three intuitive cooking modes (automatic, programmes and manual), air-o-steam fits in seamlessly with the workings of each individual kitchen. It offers simplicity and efficiency with a HD touch screen panel for personalised settings at the touch of a button and a customised recipe database of up to 1,000 dishes.
Not only does air-o-steam remember your customers’ favourite dishes, but it also looks easy on the eye. The HD touch screen panel displays 262,000 colours, can be read in 30 different languages, has easy-to-update software and HACCP link up to a laptop or simply to a USB for the seamless capture of cooking data and monitoring of food safety.
With the added benefit of a multitimer, complex dishes can be managed with ease. The new function opens up the potential to manage up to 14 different timers in a single cooking cycle.
The perfect conditions
Electrolux’s very own Air-o-clima and air-o-flow technology meanwhile ensures the perfect cooking atmosphere with uniform heat distribution to guarantee perfect food quality throughout the food flow process. Thanks to this optimum combination, the air-o-steam Touchline offers up to 50% less weight loss when cooking at a low temperature compared to traditional cooking cycles.
With an additional six point Multi Sensor probe for precise monitoring, you can guarantee accurate measurement of the core temperature of your food and to ensure that all-important cooking quality.
Environmental impact
The air-o-steam Touchline combi oven’s unrivalled Air-o-steam gas burners and heat exchangers offer up to 20 per cent savings on gas consumption compared with traditional burners.
To boost its credentials further, the air-o-steam Touchline combi also has CO
2 emissions which are 100 times lower than the European Standard limit and 10 times lower than the limit set by Gastec (the strictest of European standards). The result is a real asset to the daily operation of the kitchen, which doesn’t cost the earth.
The advantage of the air-o-steam Touchline combi is the consistency it can offer through programmable settings. In actual fact, air-o-steam is a combi oven that can replace almost any other cooking function in the kitchen, with the added benefit of an automatic self-clean function. This single piece of equipment has the ability to become a one stop shop for all cooking requirements with enough features to deliver an entire menu, to the highest level of quality and consistency.
Electrolux Professional offers food service and laundry solutions to a wide variety of customers around the world, from restaurants and hotels to healthcare and other convenience facilities. For more information about them see their website www.electrolux.co.uk/professional.
