The Great British Bake Off 2014 - Episode 2

The Staff Canteen
By Mark Savile  The second episode of The Great British Bake Off aired last night, and it was biscuit galore as the bakers faced three challenges surrounding this crunchy favourite. For the viewer it was time to flick on the kettle and crack open the digestives, sit back and enjoy the spectacle.great british bake off Be warned, don't expect any simple dunkers! With aromatic spices, global influences and traditional family recipes, the first round of making 36 biscuits for cheese in two hours produced some interesting combinations and a range of results from Norman's perfect farthings to Diana's less successful triangular puff pastry bites. After a shallow dive into history courtesy of Sue Perkins and some gelato in Manchester, the next task was the technical one: to make 18 Florentines following a Mary berry recipe, making sure to get the correct zigzag in the chocolate base and a good crispness. Most of the bakers had never made Florentines before, and this proved a tough ask. Last week's star baker kept up the good work with a solid second place, however the winner was Richard the builder. 2014 contestants  - credit to BBCThe final hurdle for the cooks this week was to create a 3D biscuit scene, in four hours. From out-of-this-world transport to mountain resorts, and fairy tales to monster attacks, this 'fiendish' showstopper was tackled in many original ways. The judges, Paul and Mary, were clear on who their star baker was, but required more time to deliberate over who would be the unlucky person leaving the show. As Richard received all the plaudits, it was left to Sue to announce that Enwezor would not be returning next week. Jordan and Norman survived, and Iain, who has been dubbed the Vincent Van Gogh of the competition, redeemed his earlier disappointments with an excellent Wild West biscuit scene. If this week was close then the next episode, which will pit the group against the trials and tribulations of baking bread, should a make for even more compulsive viewing.
In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 14th August 2014

The Great British Bake Off 2014 - Episode 2