1 Michelin Star Chefs: Yannick Alléno Owner Pavyllon, London. Run by head chef Benjamin Ferra y Castell

The Staff Canteen

Yannick Alléno is the owner of Michelin-starred Pavyllon in London which is run by head chef, Benjamin Ferra y Castell.

Holding a total of 16 Michelin stars across his 17 restaurants around the world, Legendary French chef Yannick Alléno opened his debut London restaurant, Pavyllon at the Four Seasons Hotel Park Lane in 2023, gaining his Michelin star for the London restaurant in the 2024 Michelin Guide.

Yannick Alleno Michelin star Pavyllon

Biography

From a young age, Yannick was immersed in the bistro run by his parents, and it was his grandmother who taught him to cook. By age eight, he'd set his sights on becoming a chef.  Embracing the culinary heritage handed down by Auguste Escoffier, Yannick takes the fundamentals and transforms them to create his own unique interpretation. 

Head Chef Benjamin Ferra y Castell is a highly skilled culinary talent who has honed his craft in renowned kitchens in France, America, Mexico and Switzerland. In 2018, he was headhunted by the Yannick Alléno Group for their seafood brasserie, 101 Dining Lounge, in Dubai’s One&Only hotel and five years later he was asked to head up the new opening of Pavyllon London.

Yannick Alleno Michelin star Pavyllon

Pavyllon London

Situated in the heart of London's exclusive Mayfair district, Pavyllon offers an elegant and sophisticated setting that perfectly complements its culinary offerings. The restaurant's interior exudes timeless luxury, with modern touches that create an inviting atmosphere for guests.

The menu at Pavyllon showcases a contemporary interpretation of French gastronomy. Each dish is meticulously crafted using the finest seasonal ingredients, sourced from trusted suppliers who share the restaurant's commitment to quality and sustainability.

Critics and diners alike have praised Pavyllon for its innovative approach to French cuisine and the impeccable execution of its dishes. Under the leadership of Benjamin, Pavyllon continues to push the boundaries of gastronomic creativity, offering guests an unforgettable dining experience that celebrates the artistry of French cuisine while embracing the vibrant energy of London's culinary scene.

In these challenging times…

The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall  – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.

A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.

Support The Staff Canteen from as little as £1 today. Thank you.

The Staff Canteen

The Staff Canteen

Editor 28th June 2024

1 Michelin Star Chefs: Yannick Alléno Owner Pavyllon, London. Run by head chef Benjamin Ferra y Castell