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1 Michelin Star Chefs: Miller Prada Executive Chef at Humo, London
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MILLER PRADA, EXECUTIVE CHEF AT ONE Michelin-starred HUMO, LONDON
Miller Prada is the visionary chef behind Humo, a restaurant in London celebrated for its innovative approach to cooking with fire. Drawing heavily on his Latino heritage and the lively, communal dining experiences of his childhood on his family’s farm, Miller has created a unique culinary space that embraces the primal allure and sensory engagement of fire. The restaurant was awarded one Michelin star at the Michelin Guide for UK and Ireland 2024.
Biography
Miller Prada grew up surrounded by the rich cultural and culinary traditions of a Latino family, where food and social gatherings were the centrepiece of daily life. This early exposure to vibrant food scenes and the rhythms of farm life instilled in him a deep passion for culinary arts, particularly for the natural and raw elements of cooking. His experiences forged a path to creating Humo, a restaurant where the elemental power of fire is central to the culinary experience.
The Restaurant
Located in the heart of London, Humo—which means 'smoke' in Spanish—offers a dynamic dining experience centred around a four-metre-long grill that uses no electricity or gas, only firewood. This method allows for a unique interplay of smoke and flavours, as different woods like Silver Birch, Apple, Ubame White Oak, and Cherry are used to impart subtle nuances to each dish.
The menu at Humo is an homage to the art of fire dining, combining the precision of Japanese cooking techniques with the finest seasonal British produce. The 'ignite' section of the menu features raw, sashimi-inspired fish, while the 'smoke,' 'flame,' and 'embers' sections offer grilled vegetables, flame-grilled scallops, langoustines, and various meats and fish, all enhanced by the unique flavours of the woods used.
CULINARY PHILOSOPHY
Humo’s culinary philosophy is built around the concept of casual elegance, where gastronomy is grounded in the tradition of grilling but elevated through culinary experimentation. The menu is a celebration of individuality and diversity, reflective of the inclusive environment that Miller fosters within his team. The emphasis is on creativity, quality, and the exploration of flavours, ensuring that each guest experiences a memorable culinary journey.
Dining Experience
Guests at Humo can expect a theatrical dining experience that engages all the senses. The use of smoke and fire in the preparation of dishes adds an element of drama and spectacle to the dining experience, making every meal a multi-sensory event. The restaurant also offers a variety of dining options, from small plates to main dishes, all meticulously crafted to ignite intricate flavours.
Drinks and Pairings:
The beverage program at Humo is as carefully curated as its food menu. It features a selection of low and no sulphur wines that are vegan-friendly, including aged Burgundy and Bordeaux, and Champagne that complements the pairing menu. Additionally, the menu includes Sake and signature cocktails, each designed to enhance the flavours of the dishes. The wine and sake program focuses on artisan growers and classic producers alike, mirroring the depth and specificity of the cuisine.
Conclusion:
Miller Prada’s Humo is not just a restaurant; it is a celebration of fire, flavour, and the communal spirit of dining. It stands as a testament to Miller’s commitment to his roots and his passion for culinary innovation, making Humo a standout destination in London’s vibrant dining scene.
AA ROSETTES
Accolades
HARDEN'S GUIDE
Michelin Guide UK
Other Michelin Star Chefs
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1 Michelin Star Chefs: Miller Prada Executive Chef at Humo, London
