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'We’re hitting the ground running and have high hopes to achieve Glasgow’s first Michelin star since 2004'
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'We’re hitting the ground running and have high hopes to achieve Glasgow’s first Michelin star since 2004'

The Staff Canteen Live at ScotHot 2017
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The Staff Canteen Live at ScotHot 2017

Seaweed Confit Loch Etive Trout Loin, Belly Tartare, Oyster Emulsion and Ponzu Dressing - Serves 6
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Seaweed Confit Loch Etive Trout Loin, Belly Tartare, Oyster Emulsion and Ponzu Dressing - Serves 6

SQUAB PIGEON BREASTS AND LEG BON BON
#Recipes
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SQUAB PIGEON BREASTS AND LEG BON BON

Kilbrannan Langoustines with pea purée and potato crisp
#Recipes
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Kilbrannan Langoustines with pea purée and potato crisp

VALRHONA DARK CHOCOLATE CREMEUX
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VALRHONA DARK CHOCOLATE CREMEUX