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Cured Shrimp in Achiote / Aguachile Tatemada / Marinated Cucumber in Lemon and Coriander Vinaigrette / Coriander Oil

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Cured Shrimp in Achiote / Aguachile Tatemada / Marinated Cucumber in Lemon and Coriander Vinaigrette / Coriander Oil . . .

#forksnroses#chefs_eye#chefsalert#chefsplateform#foodstarz_official#chefstoday#chefstalk#thestaffcanteen#chefdup#cheflife#culinarytalents#starchefs#the_food_obsessions#soignefood#chefplus#chefselection#chefstyle#culinary4all#intergourmetfood#lisboa#portug
Salmon / Chestnut / Leek
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 Salmon confit in noisette butter / Champagne, Cream and chestnut milk as a base for the sauce / Leek marinated in orange juice and chestnut puree  
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Salmon / Chestnut / Leek . . . Salmon confit in noisette butter / Champagne, Cream and chestnut milk as a base for the sauce / Leek marinated in orange juice and chestnut puree  

#forksnroses#chefs_eye#chefsalert#chefsplateform#foodstarz_official#chefstoday#chefstalk#thestaffcanteen#chefdup#cheflife#culinarytalents#starchefs#the_food_obsessions#soignefood#chefplus#chefselection#chefstyle#culinary4all#intergourmetfood#lisboa#portug
Cuttlefish/ Sweet Potatoes/ Spring Onions/ Onion Gel/ Cuttlefish Jus/ Dill/ Jalapeño oil
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Cuttlefish/ Sweet Potatoes/ Spring Onions/ Onion Gel/ Cuttlefish Jus/ Dill/ Jalapeño oil

Grilled Octopus / Mashed parsnip /Coriander /spring onion/ Broccoli Flowers / White Beans / Jalapeño Oil / Onion Broth / Chorizo ​​Emulsion/black garlic powder
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Grilled Octopus / Mashed parsnip /Coriander /spring onion/ Broccoli Flowers / White Beans / Jalapeño Oil / Onion Broth / Chorizo ​​Emulsion/black garlic powder

Marinated Shrimp / Cucumber Juice / Herb Vinaigrette / Ginger Oil / Salicornia / Granny Smith Apple/ Nasturtium
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Marinated Shrimp / Cucumber Juice / Herb Vinaigrette / Ginger Oil / Salicornia / Granny Smith Apple/ Nasturtium

Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame
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Grilled sea bass |  infusion of saffron in Reduced Cream with reduced champagne |  Carrot sous vide on roasted sesame| Baked artichoke with mint
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Sea bass / Saffron Sauce / Salsify puree / Kaffir oil /Artichoke / Carrot / Sesame . . . Grilled sea bass | infusion of saffron in Reduced Cream with reduced champagne | Carrot sous vide on roasted sesame| Baked artichoke with mint