Wild berry tart & blackberry sorbet, one of our favourite summer desserts from our beautiful restaurant Darwin Brasserie at Sky Garden
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WE'RE HIRING - CHEFS OF ALL LEVELS
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Yuzu tart, fennel sorbet & green tea meringue Just one of our incredible desserts #tastytuesdays #foodies #eventprofs #dessertoftheday #chefs #eventcatering
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'Choccabockerglory' with salted caramel ice cream, chocolate sauce, toffee popcorn, whipped cream and chocolate shards...
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Classic black forest gateau - the ultimate Friday treat from our talented pastry team!
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One of our favourite bowl foods from our brand new VIVI Restaurant menu - launching this September!
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