Wall

asparagus, blanched and finished In wild garlic butter, Wild garlic cream, crispy egg.
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asparagus, blanched and finished In wild garlic butter, Wild garlic cream, crispy egg.

Buffalo boconcino, smoked garlic and white bean puree, warm chilli and sun-dried tomato oil, clementine, basil and pine nuts.
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Buffalo boconcino, smoked garlic and white bean puree, warm chilli and sun-dried tomato oil, clementine, basil and pine nuts.

Charred salmon, curried cauliflower, pickled raisens, curry oil.
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Charred salmon, curried cauliflower, pickled raisens, curry oil.

Chicken leg, confit in chorizo oil, saffron potatoes, pickled fennel and chilli, roast tomatoes chorizo chicken jus.
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Chicken leg, confit in chorizo oil, saffron potatoes, pickled fennel and chilli, roast tomatoes chorizo chicken jus.

Hand dived scallops seared and finished in saffron chilli butter, creamed corn, charred corn, roast sweet potato, peppers, tomatoes, lime and chilli.
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Hand dived scallops seared and finished in saffron chilli butter, creamed corn, charred corn, roast sweet potato, peppers, tomatoes, lime and chilli.

Lightly salted cod, poached in bay butter then charred, mussel and mead sauce, chive potatoes and roast potatoes.
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Lightly salted cod, poached in bay butter then charred, mussel and mead sauce, chive potatoes and roast potatoes.