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TSCLive at vNext-ibition 2021!
#Videos
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TSCLive at vNext-ibition 2021!

TSCLivevNext-ibition
Hazelnut and Chocolate mousse, reduced milk and vanilla ice cream and yuzu
#Recipes
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Hazelnut and Chocolate mousse, reduced milk and vanilla ice cream and yuzu

mousse
Kendal College students named UK Young Seafood chefs of the Year
#News
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Kendal College students named UK Young Seafood chefs of the Year

Cannelloni of Gingerbread, Kirsch Mousse and Cinnamon Ice Cream recipe by Daniel Clifford
#Recipes
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Cannelloni of Gingerbread, Kirsch Mousse and Cinnamon Ice Cream recipe by Daniel Clifford

Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander recipe by Daniel Clifford
#Recipes
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Braised Pork Belly and Cheeks, Pickled Carrot, Ginger and Coriander recipe by Daniel Clifford

Braised Beef Cheek in Red Wine with Horseradish Mash, Mushrooms, Onions, Lardons recipe by Daniel Clifford
#Recipes
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Braised Beef Cheek in Red Wine with Horseradish Mash, Mushrooms, Onions, Lardons recipe by Daniel Clifford