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Chef Chris Harrod buys the freehold for The Whitebrook Restaurant with Rooms in the Wye Valley
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Chef Chris Harrod buys the freehold for The Whitebrook Restaurant with Rooms in the Wye Valley

Crispy lamb breast with local goats curd, young courgettes, nasturtium, burnt onion
#Recipes
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Crispy lamb breast with local goats curd, young courgettes, nasturtium, burnt onion

Wye Valley asparagus, maritime pine, hedgerow pickings, Tintern mead
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Wye Valley asparagus, maritime pine, hedgerow pickings, Tintern mead