My favourite of 2018. Photos by @faydit_photogrpahy
#Photos
180
0
@heihchoc 75%, Cherry & Chilli petit gateau
Picture by @faydit_photography
#Photos
111
0
One week until my collaboration with Tony Casey at his restaurant ‘The Bunch of Grapes’. Join us for the day by following our staff canteen instagram takeover from 10am
#Photos
70
0
Dessert featured in Thai years Masterchef Professionals opening credits
Valrhona Orelys whipped ganache filled with a strawberry & liquorice compote, strawberry gel, liquorice syrup, sorrel
#Photos
92
0
75% Chuao dark chocolate mousse; passion fruit cremeux, choc sable, mirror glaze, velvet spray.
Photo by @faydit_photography
#Photos
100
0
My Chuao 75% chocolate tart, beautifully captured by @faydit_photography
The Staff Canteen team are as a passionate about the hospitality industry as those of you who work in it and that is why we aim to give you the best content every day. We want you to read the news which impacts you, first, listen to the opinions of your peers and equally tag a mate in a meme only this industry would understand! We would never put up a paywall and restrict access – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. You can help support us to achieve that goal from as little as £1 - which is less than a coffee. We appreciate every contribution.