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My favourite of 2018. Photos by @faydit_photogrpahy
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My favourite of 2018. Photos by @faydit_photogrpahy

@heihchoc 75%, Cherry & Chilli petit gateau
Picture by @faydit_photography
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@heihchoc 75%, Cherry & Chilli petit gateau Picture by @faydit_photography

One week until my collaboration with Tony Casey at his restaurant ‘The Bunch of Grapes’. Join us for the day by following our staff canteen instagram takeover from 10am :wave_tone1:
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One week until my collaboration with Tony Casey at his restaurant ‘The Bunch of Grapes’. Join us for the day by following our staff canteen instagram takeover from 10am

Dessert featured in Thai years Masterchef Professionals opening credits
Valrhona Orelys whipped ganache filled with a strawberry & liquorice compote, strawberry gel, liquorice syrup, sorrel
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Dessert featured in Thai years Masterchef Professionals opening credits Valrhona Orelys whipped ganache filled with a strawberry & liquorice compote, strawberry gel, liquorice syrup, sorrel

75% Chuao dark chocolate mousse; passion fruit cremeux, choc sable, mirror glaze, velvet spray.
Photo by @faydit_photography
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75% Chuao dark chocolate mousse; passion fruit cremeux, choc sable, mirror glaze, velvet spray. Photo by @faydit_photography

My Chuao 75% chocolate tart, beautifully captured by @faydit_photography
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My Chuao 75% chocolate tart, beautifully captured by @faydit_photography