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Black tea infused pineapple 
with tutti frutti sorbet, blood orange, roasted coconut and mango gel
#Photos
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Black tea infused pineapple with tutti frutti sorbet, blood orange, roasted coconut and mango gel

Salmon 36°C, Avocado créme, Soy tapioca, Kizamisalsa, Wakame & Black mustard.
#Photos
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Salmon 36°C, Avocado créme, Soy tapioca, Kizamisalsa, Wakame & Black mustard.

Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten
#Photos
11 1
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Beef tartare with wasabi créme, teriyaki gel and soy tapioca. Plate by @restauranggrossisten

Beef tartare with pickled papaya, browned soy butter, rice vinegar mayo & lotus chips.
#Photos
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Beef tartare with pickled papaya, browned soy butter, rice vinegar mayo & lotus chips.

Cucumber and yuzu Sherbet with lemon sponge cake, yuzu curd and crystallized white chocolate.
#Photos
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Cucumber and yuzu Sherbet with lemon sponge cake, yuzu curd and crystallized white chocolate.

Nori & sake cured salmon tataki with roasted avocado créme, kizami and teriyaki gel.
#Photos
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Nori & sake cured salmon tataki with roasted avocado créme, kizami and teriyaki gel.