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Checking our dexter beef aging program at La Rousse foods
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Checking our dexter beef aging program at La Rousse foods

Hot Hot Hot Kimchi Great acidity that cut through the fatty lamb ribs I plan to serve it with. Final dish to follow. #irishfood
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Hot Hot Hot Kimchi Great acidity that cut through the fatty lamb ribs I plan to serve it with. Final dish to follow. #irishfood

Ferments
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Ferments

Wild Irish sea trout pastrami, kilkeel crab, soya, goats bridge trout.
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Wild Irish sea trout pastrami, kilkeel crab, soya, goats bridge trout.

Dexter Beef Tartare, pickled and fermented vegetables
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Dexter Beef Tartare, pickled and fermented vegetables

Turbot, salsify, artichokes
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Turbot, salsify, artichokes