I broke my fingers on a dodgy kitchen aid. Completely not safe to use, the only way to attach the whisk was to have it moving slowly and click it in. To turn it off I pushed the dial the wrong way.... crunch. In true chef grit, I carried on and did service and never got them fixed. Wonky fingers for life.
My love and passion for food took me to Scandinavia, where I have spent a large part of my career working in some of their world renowned establishments.
In Copenhagen, I worked at the two Michelin starred Restaurant AOC, where a combi...
