Slicing the end of my pinkie off pre service (no pictures unfortunately). Got it stitched back on to get back in just in time for briefing.
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on your Staff Canteen Profile I’ve been in the industry for over 10 years, working in everything from pubs to hotels, cafes to Michelin starred establishments. I currently run my own Scandinavian pop-up called Nordik Kök in South Wales, alongside freelancing in var...
Slicing the end of my pinkie off pre service (no pictures unfortunately). Got it stitched back on to get back in just in time for briefing.
