My worst was when i add salt to a dessert recipe mistaken it to caster sugar ,than served the dessert as savory desserts
I am a 40-year-old passionate ,professional and award winning chef ,i have risen through kitchens rakes from a steward/kitchen porter and now currently an Executive chef well vexed in latest finest fine dining with latest culinary gas...
My worst was when i add salt to a dessert recipe mistaken it to caster sugar ,than served the dessert as savory desserts