Not sure why this is a question but, my worst cooking would be as a young chef in 1996 whilst working in a tiny bistro basically all by myself in Sydney, after about 26 hours straight in the kitchen I got distracted by a supplier and obviously pretty tired i put a boning knife up my left hand palm to my little finger effectively making a 'pocket'in chef speak!.. The Fruit and veg guy drove me to h...
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