In my first ever job I stepped out the way of my head chef without looking and set fire to my apron, trousers and jacket on a stock pot stove.
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on your Staff Canteen Profile Head pastry chef. Previously worked at a number of Michelin star restaurants in London. Currently a Head Pastry chef at a Gouqi London, a new opening fine dining restaurant in London.
In my first ever job I stepped out the way of my head chef without looking and set fire to my apron, trousers and jacket on a stock pot stove.
