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Michelin Star Chefs

Paul Foster announces sudden closure of Michelin-recognised restaurant

The Staff Canteen

What is the future of fine dining in the UK?

The Staff Canteen

Salmon and prawn parcel with a rose petel gel nasternum leafs cucumber roses

mike tudor

Salted chocolate crémeux, sherry soaked raisins, hazelnut and cocoa nib nougatine, reduced milk ice cream, tempered chocolate.

Craig Bow

Fundraiser launched in memory of esteemed chef Wayne Thomson

The Staff Canteen

Francesco Mazzei brings Italian masterclass to London food charity

The Staff Canteen

Salt cod fish cake, prawns, prawn head mayo, trout roe butter sauce

Tom Bainbridge

Crispy carbonara, guanchiale, cacio emilsion, pecorino

Tom Bainbridge

Lamb belly sandwich, wild garlic, anchovy & goat Gouda mayo

Tom Bainbridge

670 Grams

Rume Manoharan

When is hot outside

PETER KROKA

Crispy, delicious and completely oil free: Why professional kitchens are embracing air frying

RATIONAL UK

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