- Ingredients (10 persons)
- • 1 kg Aviko Sweet Potato Fries
- • 250 ml dolce de leche (caramel paste)
- • coarse sea salt
- • 250 ml dark chocolate sauce (ready made)
- • 250 ml fresh fruit puree, for example made with strawberries and raspberries
Sweet Potato Fries dessert with dips
Ingredients
Method
Heat the dolce de leche and combine with sea salt to taste for a salted caramel dip.
Puree the fresh fruits into a dip.
Fry the Aviko Sweet Potato Fries, following the instructions on-pack.
Serve the dips in small bowls with a generous helping of Aviko Sweet Potato Fries.
Small Contribution. Big Impact.
The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.
We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.
A little from you keeps this space free for all. Let’s keep lifting the industry, together.
