The satisfying clash of textures and abundance of flavours make this panzanella a lovely meal to dive into for lunch or dinner.
Featuring crispy sourdough croutons, seasonal cavolo nero, pan fried eggs, creamy feta and pickled veg, it’s a party on a plate that’s elevated with a subtle kick of heat from our Mellow Yellow Chilli Oil.
Give it a try using our recipe below or create your own punchy panzanella with whatever veggies you can find in season - either way it’ll be delicious!
Salad
1) Cut the sourdough bread into large, rustic breadcrumbs, then heat some Mellow Yellow cold pressed rapeseed oil in a pan and fry them until golden and crispy.
2) Remove the tough centre stems from the cavolo nero and chop into smaller pieces. Lightly p
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