- 5tsp ground cumin
- 5tsp fennel seeds
- 2tsp dried chilli flakes
- 2tsp paprika
- 15mldark soy sauce
- 25ml groundnut oil
- 25ml MAGGI Beef Liquid Concentrate Fonds
- 25ml dry sherry or rice wine vinegar
- 1kg lamb fillet, finely sliced and cut into 2cm squares
- 2tsp sunflower oil
- 40 wooden skewers
- Rice noodles and spring onion salad, as required
- 15ml toasted sesame oil
Spiced Lamb Skewers
Spiced Lamb Skewers
Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Spiced Lamb Skewers recipe below as tried and tested by our professional chefs. Portions: 10 Portion Size: 100g Prep Time: 20 mins Cook Time: 10 mins
Ingredients
Method
Method
Soak the skewers in water for about 20 minutes.
Combine all the seasoning ingredients in a large bowl. Add the lamb and coat in the spice mix. Thread the meat onto the skewers.
Heat a griddle pan over a high heat and drizzle the sunflower oil over the lamb. Place the skewers in the pan and cook until browned.
Place 4 skewers on to each plate and serve with rice noodles and spring onion salad.
Chef's Tips
Cook the skewers on a barbeque for an irresistible smoky flavour.
Serving Suggestions
Serve the skewers on top of a lightly soy and sesame oil dressed leaf salad with orange segments.
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