- 340 gram Scotch Beef sirloin
- Olive oil
- Lemon juice
- Salt and pepper
- Port
- Balsamic vinegar
Sirloin of Scotch Beef Steak by Guy Cowan at Guy's Restaurant
Sirloin of Scotch Beef Steak by Guy Cowan at Guy's Restaurant
As an incredibly popular meat within the UK, Scotch Beef recipes are vast and varied. With a range of Scotch Beef cuts to consider as well as cooking methods and flavour pairings, Scotch Beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Photography by Guy Hinks.
Ingredients
Method
Have your Scotch Beef at room temperature, rub with salt and pepper and a little olive oil
Put on a hot grill and let it seal and sear.
Turn over, the Scotch Beef and squeeze some lemon juice over.
Pop into an ovenproof pan in a hot oven for a 2-3 minutes
Remove from oven and put on a plate.
Meanwhile deglaze the pan with some port then add a little, very good quality, balsamic and reduce by half.
Drizzle over the Scotch Beef steak and serve with some double fried chips and homemade onion rings.
Please do not overcook this Scotch Beef, it would be criminal.
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