Quail amongst the brush    A beautiful autumn dish of quail and very seasonal at moment . . Pan fried sous-vide quail breast  with confit leg wrapped in kattafi pastry,  quail meat and egg scotch egg , chervil root puree,  radicchio and nasturuim leafs finished with quail bone and sea bucktorn infused jus.

Philip Morrissey

Philip Morrissey

6th November 2020
Philip Morrissey

Quail amongst the brush    A beautiful autumn dish of quail and very seasonal at moment . . Pan fried sous-vide quail breast  with confit leg wrapped in kattafi pastry,  quail meat and egg scotch egg , chervil root puree,  radicchio and nasturuim leafs finished with quail bone and sea bucktorn infused jus.

Method

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