- 300g cooked wild Atlantic prawns
- 10ml soy sauce
- 2tsp rice wine vinegar or white wine vinegar
- 1tsp runny honey
- 10ml toasted sesame oil
- 10ml grapeseed oil
- 1tsp finely grated raw ginger
- 2 spring onions, finely sliced
- 8 rice pancakes
- 4 cos lettuce leaves, shredded
- Maldon sea salt and fresh ground black pepper
Prawn, sesame and ginger rice wraps
Prawn, sesame and ginger rice wraps
Chef Russell Brown's Wild Atlantic Prawns, sesame and ginger rice wrap recipe
Ingredients
Method
In a small bowl, whisk together the soy, vinegar, honey and oils. Add the grated ginger and spring onions. Use to dress the prawns. Check for seasoning and adjust as required; you may want a little salt and a touch more vinegar.
Soak the rice pancakes and add a little lettuce and an eighth of the prawn mix. Roll up and repeat with the remaining pancakes
In these challenging times…
The Staff Canteen team are taking a different approach to keeping our website independent and delivering content free from commercial influence. Our Editorial team have a critical role to play in informing and supporting our audience in a balanced way. We would never put up a paywall – The Staff Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more videos. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.
Over the last 16 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs are something we are proud of. We have over 560,000 followers across Facebook, X, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector - we want to do more for you.
A single coffee is more than £2, a beer is £4.50 and a large glass of wine can be £6 or more.
Support The Staff Canteen from as little as £1 today. Thank you.
