- 8 large herring, filleted. A
- 150ml spirit vinegar or white wine vinegar. B
- 200g sugar. B
- 300ml water. C
- 200g sliced leeks. D
- 2sliced red onions. D
- 4bay leaves. D
- 20cracked black peppercorns. D
Pickled herrings
steve bennett
7th June 2011
Pickled herrings
Light pickle, good after 6hours, last up to 4days. Best at 24hours in my opinion
Ingredients
Method
Fillet (A) and remove pin bones. Bring (B) to a simmer, add (C). Cool completely. Layer in a small deep tray/container, alternating between (A) and (D), pouring the cooled (A&B)! As you go. Place into the fridge and leave for at least 6hrs. Serve with creme fraiche, crostini and vodka!
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